5 Garbage Disposal Maintenance Tips
Installing a garbage disposal or also known as the garburator can help ease the stress on the plumbing lines of your kitchen sink. This device can tear out food waste and reduce the residue and rubbish that are drained down. The garburator is just like any other mechanical equipment, it needs to be taken care of in order for it to shred food waste efficiently and not become clogged in the long run. Here are some garbage disposal maintenance tips that will definitely help in keeping it at superb condition.
1. Always make sure you’re putting small food waste into the disposal
It’s true that the garbage disposal can mince food into tiny pieces, but that doesn’t mean it can still effectively grind large slabs of food. Avoid draining down big chunks of food debris since it will just get stuck on the blades. Alternatively, you can cut these food wastes into smaller pieces to make it easier for the disposal unit to handle, or you can just throw it directly into the garbage can.
2. Use cool water after the food residue is drained
This is really simple; all you have to do is to keep the disposal unit turned on while let running water pour into the drain for around 30 to 60 seconds, after all the food waste is cleared away. Why cold instead of warm water? First of all, the cool temperature of the water can prevent the bearings and motor of the disposal unit from overheating. Second, it can make the draining process easier. Hot water on the other hand has the ability to melt or solidify fat produce from foods which will clog the pipe lining.
3. Avoid putting fibre and starchy foods
Some of you may not know that these types of food should not be placed into the garbage disposal. It does kind of defeat the purpose of the equipment, but you should really just take note of this tip. A lot of fibrous foods gest knotted in the mechanism while the starchy foods become thick overtime and cause a blockage. Again, you can cut these wastes into smaller pieces for easier disposal. Examples of both starchy and fibrous foods include: banana peels, peelings, seeds, corn cobs, coffee grounds, vegetable skins, etc.
4. Don’t drain hard objects
Apparently, there are people who think that the garbage disposal is a versatile trash can, and they would just throw anything in it–especially hard objects. Plumbers sometimes report of glass, nails, screws, bottle caps, and other items that are causing the drain to be clogged. Just be sure to exclusively drain small food waste that won’t potentially get stuck on the disposal unit or harden in the pipeline and cause obstructions.
5. Clean in it properly
The garbage disposal is always exposed to food waste every day, so be sure to clean it thoroughly or it will just become the source of awful smells. First thing you should always do when doing a garbage disposal clean-up is to turn off the unit. You can then use a paper towel to clean off the sides and the inner structure of the device.